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Enzyme dệt
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Pitch Control Enzyme

Pitch Control Enzyme

Tên thương hiệu: KDN BIOTECH
Số mẫu: Enzyme kiểm soát sân
MOQ: 25kg
giá bán: Negotiate
Điều khoản thanh toán: L/C, D/A, D/P, T/T, Liên minh phương Tây, Moneygram
Thông tin chi tiết
Nguồn gốc:
Trung Quốc
Vẻ bề ngoài:
Không màu đến chất lỏng màu nâu vàng
độ hòa tan:
Hòa tan trong nước
Tỉ trọng:
1,0-1,3g/ml
Phạm vi pH:
4.0-7.0
Bao bì:
25 kg/phuy
Hạn sử dụng:
6 tháng
chi tiết đóng gói:
25 kg/phuy
Mô tả sản phẩm

Description
This product is a complex enzyme formulation composed of multiple esterases, dispersants, stabilizers, and penetrants in specific ratios. It is suitable for paper mills utilizing secondary fiber pulp as raw material. The mechanism primarily involves bio-enzymatic hydrolysis of ester-based stickies, resulting in reduced viscosity and polymerization, thereby minimizing their impact on the production process. Additionally, through synergistic effects with other additives, it achieves effective removal of sticky deposits.

 

Mechanism of action

Most sticky deposits contain abundant ester bonds that serve as critical linkages holding their structural framework together. Esterase enzymes specifically target and cleave these bonds, effectively reducing material viscosity and preventing repolymerization within the system. This mechanism achieves the triple objective of degradation, anti-agglomeration, and anti-deposition.

Pitch Control Enzyme 0

Product Benefits:

Reduces the impact of stickies on production efficiency.

Minimizes dryer blade cleaning frequency, lowering manual labor intensity.

Decreases forming fabric and felt contamination, extending cleaning intervals.

Prevents dryer fabric clogging, maintaining optimal permeability.

Reduces paper breaks caused by stickies.

 

Typical Characteristics

Product Name

Pitch Control Enzyme

Appearance

Colorless to yellow-brown liquid

Dissolubility

soluble in water

Density

1.0-1.3g/ml

pH Range

4.0-7.0

Packaging

25 kg/drum

Shelf Life

6 months

 

Applications

Enzyme Dosage

100-300 ml/t pulp

Reaction Time

≥60 min

Functional pH Range

5.0-9.0

Addition Point

Typically at the inlet of the post-thickening chest

Optimum Temperature

25-60°C

 

Precautions

Dosage should be determined based on pulp composition, processing temperature, pH, and reaction time.

Residual oxidizing chemicals in the processing environment should be minimized to prevent enzyme deactivation.

Avoid unnecessary contact with the product. Wash hands thoroughly with clean water after use.

 

Packing 

Standard packaging is 25kg plastic drum.Customizable packaging is available based on customer needs.

 

Storage

Store in a sealed container at 25°C or below to ensure extended shelf life. Prolonged exposure to elevated temperatures may result in loss of enzyme activity. This product must not be frozen.